Tag Archives: New England

Would Vermont Cheese by any other Name Smell as Sweet?

A Google search for ‘Vermont Real Estate‘ yields more than 100 million results. A search for ‘Vermont Cheese’, on the other hand, yields about 10 thousand results. And yet the cheese search has a more coveted cachet. Cabot (the cheese, …Read More

Vermont Maple Syrup: Liquid Gold

The first sap boiling day of the Vermont Maple Season has traditionally been Town Meeting Day. But unlike Town Meeting, whose results can often be predicted by a savvy town clerk, our sugaring season is much harder to pin down. …Read More

Vermont Maple Syrup: Liquid Gold

The first sap boiling day of the Vermont Maple Season has traditionally been Town Meeting Day. But unlike Town Meeting, whose results can often be predicted by a savvy town clerk, our sugaring season is much harder to pin down. …Read More

Food, Landscape and Community in Tuscany and New England

Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More

Food, Landscape and Community in Tuscany and New England

Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More

Celebrating Lake Champlain’s 400th year in 2009

Image by edwardshepard via Flickr The Lake Champlain Quadricentennial is a year-long series of exciting events commemorating the 400th anniversary of Samuel de Champlain’s exploration of the lake that bears his name. Both Vermont and Quebec are looking forward to …Read More