Carlo Petrini, founder of the Slow Food movement, would be pleased with Vermont. In a recent interview with the Guardian’s Leo Hickman, “Slow food: Have we lost our appetite?”, Petrini, or Carlin to friends and fans, reveals that he is …Read More
Carlo Petrini, founder of the Slow Food movement, would be pleased with Vermont. In a recent interview with the Guardian’s Leo Hickman, “Slow food: Have we lost our appetite?”, Petrini, or Carlin to friends and fans, reveals that he is …Read More
Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More
Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More
With the “green” building movement gaining popularity worldwide, one may wonder if it is better to build from scratch or remodel an existing building. As Robert Lockard mentions in his latest LuxuryRealEstate.com magazine article “Seeing Green”, remodeling an existing building …Read More
The “Housing and Economic Recovery Act of 2008” includes several provisions that make this a great time to buy a house, inn or bed and breakfast in Vermont. While some may not apply to you, it would be in your …Read More
Perhaps for a long time you have have wondered what it would be like to own an inn or bed and breakfast in Vermont. You have decided it is time to cash out of the city and retire from your hectic urban …Read More
Image by edwardshepard via Flickr The Lake Champlain Quadricentennial is a year-long series of exciting events commemorating the 400th anniversary of Samuel de Champlain’s exploration of the lake that bears his name. Both Vermont and Quebec are looking forward to …Read More
One of our favorite restaurants was given high marks in last Sunday’s New York Times Travel Section. Mark Bittman, food critic and author of the best-selling How To Cook Everything, says of Hen of the Wood in Waterbury, VT, that …Read More
Vermont’s own health and wellness program is making news nation-wide. This month’s issue of Prevention magazine has an article featuring the well-known Vtrim program, and Vtrim founder, Dr. Jean Harvey-Berino of the University of Vermont has recently won a James Beard …Read More
When you choose to purchase or list your home with Christine, you’ve hired a team. She combines a combination of analytical, technical expertise and thorough understanding of esthetics, style, design and architecture. Christine makes sure your search experience includes a thorough understanding of each community you visit. Her designations as Certified International Property Specialist, Seniors Real Estate Specialist (SRES), Certified Residential Specialist (CRS), REALTOR Status ensure that your property will receive national and world-wide marketing exposure.Read More
