Food Critic and Cookbook Author Mark Bittman Gives Waterbury Restaurant Rave Reviews

One of our favorite restaurants was given high marks in last Sunday’s New York Times Travel Section. Mark Bittman, food critic and author of the best-selling How To Cook Everything, says of Hen of the Wood in Waterbury, VT, that “it’s difficult to think of a restaurant here in the city that can generate such feelings of satisfaction, fulfillment, culinary pleasure and near-joy”. Also mentioned is the Kitchen Table Bistro, located in Richmond, VT, which features “large portions of sophisticated versions of down-home cooking”, the Green Cup, located in Waitsfield, VT,  the Red Hen Baking Company in Duxbury, VT and the Alchemist in Waterbury, VT.  Here is the full article.

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