Image by jimmywayne22 via Flickr I’m sure you’ve heard about the organic garden planned for the White House, but have you heard any talk about a similar garden right here in Vermont? I had not until earlier today when reading …Read More
Image by deCadmus via Flickr It’s sugaring time here in Vermont and there’s no better time to fully immerse yourself in this rich Vermont tradition than during the Vermont Maple Open House Weekend coming up on March 27, 28 and …Read More
Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More
Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More
Carlo Petrini, founder of the Slow Food movement, would be pleased with Vermont. In a recent interview with the Guardian’s Leo Hickman, “Slow food: Have we lost our appetite?”, Petrini, or Carlin to friends and fans, reveals that he is …Read More
Carlo Petrini, founder of the Slow Food movement, would be pleased with Vermont. In a recent interview with the Guardian’s Leo Hickman, “Slow food: Have we lost our appetite?”, Petrini, or Carlin to friends and fans, reveals that he is …Read More
Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More
Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More
One of our favorite restaurants was given high marks in last Sunday’s New York Times Travel Section. Mark Bittman, food critic and author of the best-selling How To Cook Everything, says of Hen of the Wood in Waterbury, VT, that …Read More
Vermont’s own health and wellness program is making news nation-wide. This month’s issue of Prevention magazine has an article featuring the well-known Vtrim program, and Vtrim founder, Dr. Jean Harvey-Berino of the University of Vermont has recently won a James Beard …Read More
When you choose to purchase or list your home with Christine, you’ve hired a team. She combines a combination of analytical, technical expertise and thorough understanding of esthetics, style, design and architecture. Christine makes sure your search experience includes a thorough understanding of each community you visit. Her designations as Certified International Property Specialist, Seniors Real Estate Specialist (SRES), Certified Residential Specialist (CRS), REALTOR Status ensure that your property will receive national and world-wide marketing exposure.Read More
