Tag Archives: Farm-to-Table

Food, Landscape and Community in Tuscany and New England

Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More

Food, Landscape and Community in Tuscany and New England

Last month, our good friend, Chef Doug Mack, attended the Inaugural Symposium for the Spannocchia Symposia Series on the Sustainable Future of Rural Places in Tuscany, Italy. There he joined a wonderful group of participants from New England and Italy, …Read More

Hands-on, Vermont Cooking Classes

Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More

Hands-on, Vermont Cooking Classes

Chef-owner Douglas Mack of Mary’s Restaurant is offering year round cooking classes at the Inn at Baldwin Creek in Bristol, Vermont. During the growing season, participants pick the vegetables and herbs to be used during class while touring the gardens …Read More