Tag Archives: Chef Doug Mack

Springtime Means Wild Edibles in Vermont!

Springtime in Vermont, for me, means heading out into the woods to find dinner. Or at least a component of dinner. For a week or so, wild leeks, or ramps, have been filing my plate. These absolutely luscious plants grow …Read More

Springtime Means Wild Edibles in Vermont!

Springtime in Vermont, for me, means heading out into the woods to find dinner. Or at least a component of dinner. For a week or so, wild leeks, or ramps, have been filing my plate. These absolutely luscious plants grow …Read More