The Art of Eating Magazine

The Art of Eating is about the best foods and wines — what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). Published in Peacham, VT, the Art of Eating spans the globe to bring relevant information to people who love everything about food and drink.

From editor Edward Behr, “the Art of Eating, which first appeared as a food letter in 1986, is published four times a year. There is no advertising. Along with in-depth articles, there are recipes, letters, a wine review (“Why This Bottle, Really?”), restaurant reviews, book reviews plus, according to the subject, addresses for exceptional open-air markets, individual growers and craftsmen, bakers, cheesemakers, wineries, olive-oil mills, charcutiers, chocolatiers, or restaurants (from haute cuisine to very simple).”

Published quarterly, subscriptions are $48 for one year, $80 for two, and $128 for three. You can check out the current issue’s contents here.

The Art of Eating Magazine

The Art of Eating is about the best foods and wines — what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). Published in Peacham, VT, the Art of Eating spans the globe to bring relevant information to people who love everything about food and drink.

From editor Edward Behr, “the Art of Eating, which first appeared as a food letter in 1986, is published four times a year. There is no advertising. Along with in-depth articles, there are recipes, letters, a wine review (“Why This Bottle, Really?”), restaurant reviews, book reviews plus, according to the subject, addresses for exceptional open-air markets, individual growers and craftsmen, bakers, cheesemakers, wineries, olive-oil mills, charcutiers, chocolatiers, or restaurants (from haute cuisine to very simple).”

Published quarterly, subscriptions are $48 for one year, $80 for two, and $128 for three. You can check out the current issue’s contents here.